9th & Larkin
San Francisco, CA
Bean to bar squared
Started in 2017 in their kitchen by chocolate maker/analyst Lan Phan and her engineer husband Brian, 9th & Larkin crafts single origin bean-to-bar chocolate. The bars are very distinctive: big 4″x4″ squares wrapped in paper that looks like an abstract print, but is really created from the impression a cacao pod made rolling over a silk surface.
Try their signature Vietnamese bar first. It’s fudgy and somewhat savory, with coffee overtones and a nutty aftertaste.
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