Firefly Chocolate is a Sonoma County bean-to-bar chocolate maker that also produces other chocolate and cacao-related products. While their chocolate isn’t raw, Firefly’s focus is on the health aspects of chocolate.
Jonas Ketterle, Firefly’s Founder & Chief Chocolatier, started selling 85% cacao bars in 2015, but before that he spent 3-1/2 years learning how to make chocolate in Oaxaca, Mexico, the traditional way, roasting at a low temperature.
Firefly uses organic cacao from a cooperative of 300 farmers in Belize, and sweetens their chocolate with coconut blossom sugar. Their chocolate is certified organic, soy free and vegan.
They sell bars that range from 60-100% cacao, cacao nibs, bulk chocolate, nut butters/spreads, and chocolate salve.
Date posted: December 2, 2016. This entry was posted in Listed chocolatier, Local chocolate, North Bay and tagged bean to bar, Belize, Mexico, Oaxaca, organic, raw chocolate, soy, vegan. Bookmark the permalink.