The Complete Chocolate Lover’s Guide for the San Francisco Bay Area

r s s feed

What we need here…


Travel broadens the mind, and sometimes the hips. We ate these with our cafe au lait almost every morning when we were in southern France in May 2009. It’s probably a good thing we had to go home after a week.

Chocolate Jesuits: People in southern France have a funny sense of humor.

Chocolate Jesuits: Southern Frenchmen have a funny sense of humor.

Rough-cut chunks of dark chocolate in custard wrapped in a flaky filo-like dough, with a thin layer of meringue under the flaky top. How great is that? When will they be coming to a patisserie near me?

About chocolatte

A writer/designer, Nancy lives in Oakland with Ronnie, her husband of many years & fellow chocolate enthusiast.

View all posts by chocolatte →

Date posted: November 24, 2009. This entry was posted in Chocolate around the World, Outside the Bay Area and tagged , , , , . Bookmark the permalink.

Comments on this post are closed. Contact us via email below instead.