The Complete Chocolate Lover’s Guide for the San Francisco Bay Area

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Tag Archives: artisan

What’s in a name?

Posted on by chocolatte

Sometimes it helps a chocolatier to have a law degree.

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Posted in American chocolate, Featured, News, Outside the Bay Area

 

The raw and the cooked

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Found some new favorites at the Fall Salon, including the location.

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Posted in Chocolate by the Bay, Chocolate tours, East Bay chocolate, Featured, Local chocolatiers, Peninsula chocolate, San Francisco chocolate, South Bay chocolate

 

Get the value pack

Posted on by chocolatte

When you think of artisan chocolates, you probably never think of Oracle Corporation, but you should.

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Posted in Featured, Local chocolatiers, Peninsula chocolate

 

How to eat a box of chocolates

Posted on by Chocolate By The Bay

We solve this happy problem for you.

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Posted in Featured, Front page, Miscellaneous chocolate information

 

Timothy Adams Chocolates

Posted on by Chocolate By The Bay

SF Peninsula DIY Tour. Worth the trip for fresh, creative chocolates.

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Posted in Listed chocolatier, SF Peninsula, Tour stop

 

Life after chocolate

Posted on by chocolatte

What does a successful, award-winning chocolatier do after she decides to stop selling chocolates?

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Posted in Featured, Local chocolatiers

 

2014 Salon: This time, it’s personal

Posted on by chocolatte

A day full of talking about chocolate, looking at chocolate, and most importantly, sampling chocolate from some great chocolatiers.

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Posted in East Bay chocolate, Featured, Local chocolatiers, Peninsula chocolate, Recommended chocolatiers, San Francisco chocolate, South Bay chocolate

 

Cruz-ing for chocolate

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Chocolates with a laid-back beach town vibe overlaying some serious traditional European chocolate-making and edible experiments.

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Posted in American chocolate, Front page, Outside the Bay Area, Review

 

Chocolate gems at a DC farmers’ market

Posted on by chocolatte

Here in SFBA, we have Otis Redding’s “(Sittin’ On) The Dock of the Bay” to memorialize our bay. Back East, the Chesapeake Bay has Old Bay Seasoning, a blend of celery salt, pepper and other spices, most often sprinkled on shellfish. I like it on corn on the cob and now, thanks to Chouquette Chocolates & Confections, in dark chocolate …

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Posted in American chocolate, Chocolate around the World, Outside the Bay Area

 

From tree to bar

Posted on by chocolatte

A chocolate maker from A to Z.

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Posted in Chocolate around the World, East Bay chocolate, Local chocolatiers