Complete Chocolate Lover’s Guide for the San Francisco Bay Area

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Tag Archives: bacon

Kids’ meal

Posted on by chocolatte

We all looked like responsible adults, but we weren’t just having dessert with lunch; dessert was lunch.

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Posted in American chocolate, East Bay chocolate, Featured, Front page, Local chocolate, Outside the Bay Area, Review

 

Make your own chocolate

Posted on by chocolatte

The ingredients won’t be the only thing that will require extra effort to obtain.

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Posted in Featured, News, Outside the Bay Area

 

L’Amourette Chocolatier

Posted on by Chocolate By The Bay

L’Amourette Chocolatier  is a San Francisco based chocolatier that makes excellent bars with slightly unusual ingredients. For example, instead of orange chocolate, they offer pomelo chocolate. And instead of a bacon bar, they offer a salami & bacon bar. Read more on CBTB: Breakable love Beyond Bacon

Posted in Listed chocolatier, Local chocolate

 

Beyond bacon

Posted on by chocolatte

I needed a support group to try L’Amourette’s “controversial” bar.

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Posted in Listed chocolate maker, Local chocolate, Review, San Francisco chocolate

 

Chocolate gems at a DC farmers’ market

Posted on by chocolatte

Here in SFBA, we have Otis Redding’s “(Sittin’ On) The Dock of the Bay” to memorialize our bay. Back East, the Chesapeake Bay has Old Bay Seasoning, a blend of celery salt, pepper and other spices, most often sprinkled on shellfish. I like it on corn on the cob and now, thanks to Chouquette Chocolates & Confections, in dark chocolate …

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Posted in American chocolate, Chocolate around the World, Outside the Bay Area, Review

 

Back to the farm

Posted on by chocolatte

If you thought bacon-flavored chocolate was the epitome of farm-to-table chocolate wackiness, are you ready for hay-flavored chocolate? According to the Daily Mail Online, London chocolatiers Sir Hans Sloane have created the world’s first collection of hay-flavored chocolates. The milk chocolate will debut at London’s Chocolate Unwrapped show, Oct. 15-16, 2011 and could possibly be available commercially afterwards — depending …

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Posted in Chocolate around the World, Outside the Bay Area