Complete Chocolate Lover’s Guide for the San Francisco Bay Area

It ain’t easy being green

A round of applause please for the chocolate makers and chocolatiers going the extra mile to make vegan chocolate that tastes as good as the original

Published 13 July, 2023

Refined sugar

A trend in this year’s toffee competition was recipe tweaks

Published 31 May, 2023

PureGoodies

Toffee that comes with its own family tree

Published 30 May, 2023

Egg-citing times

This year’s spring Chocolate Salon was focused on Easter in a big way

Published 29 April, 2023

1.2.3 Chocolat

Easy as 1 2 3, simple as do re mi — now I’ve got Jackson 5 lyrics looping in my head

Published 28 April, 2023