Egg-citing times
This year’s spring Chocolate Salon was focused on Easter in a big way
Published 29 April, 2023
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
This year’s spring Chocolate Salon was focused on Easter in a big way
Published 29 April, 2023
Look forward to snail mail again with a chocolate subscription
Published 12 February, 2023
The 2022 luxury caramels competition hit all those notes
Published 16 December, 2022
“A modern interpretation of the traditional Japanese philosophy of taking the time to appreciate the little things that make life so full.”
Published 13 September, 2022
Longtime family owned business makes wide range of chocolate goodies that it widely distributes
Published 28 June, 2022
In a brave new world at least there is still chocolate — lots of chocolate
Published 23 May, 2022
Adventures in chocolate, whether sampling single origins or trying made-for-you bonbons
Published 12 April, 2022
Formerly Kindred Cooks, Kindred Caramels make traditional soft caramels in an amazing variety of flavors
Published 10 February, 2022
Lots of sweets — and some chocolate — at this 100-year+ Santa Cruz institution
Published 26 January, 2022