Category: American chocolate
It ain’t easy being green
A round of applause please for the chocolate makers and chocolatiers going the extra mile to make vegan chocolate that tastes as good as the original
Published 13 July, 2023
A few good bars
When the call for entries went out for this year’s chocolate bar competition, many chocolate makers answered the call but few were chosen (by me)
Published 20 June, 2023
White chocolate gems
A few little delights were discovered in this year’s competition
Published 4 June, 2023
The Out of Towners, Spring 2023 edition
Some chocolate visitors are worth the trip
Published 28 March, 2023
Ooey gooey rich & chewy
The 2022 luxury caramels competition hit all those notes
Published 16 December, 2022
Best bars of 2022
Not drinking establishments, but there was a lot of fermentation in the entries
Published 27 June, 2022
Hardest chocolate of all?
…but not impossible as some of these examples prove
Published 27 June, 2022
No drama competition
A competition I used to dread has become comfortable, even enjoyable
Published 16 June, 2022