Complete Chocolate Lover’s Guide for the San Francisco Bay Area
This blog focuses on SFBA chocolate, but we like to review chocolate from other places too. We compile single worth-a-mention-bar reviews into articles for our recurring “Out of Towners” series
Published 7 November, 2023
Walk a mile in my shoes — or 6.2 miles in my sister’s case — with stops for chocolate along the way
Published 31 August, 2023
Ferrero-Rocher is speaking to me in at least 2 languages
Published 6 October, 2015
A Korean chocolatier has the equation for success.
Published 12 November, 2014
When it comes to chocolate, strange is in the eye and tastebuds of the beholder
Published 26 January, 2011
Chocolatiers: If you’re looking for new markets, have you considered S. Korea?
Published 24 November, 2009
Kimchi is so Korean, they put it in souvenir chocolate for remembering your trip — or gifting to an adventurous/unlucky soul
Published 19 November, 2009
![Death [march] by chocolate](https://chocolatebythebay.com/magazine/wp-content/uploads/2009/07/chocolateshoes2.jpg)
