Complete Chocolate Lover’s Guide for the San Francisco Bay Area

David Upchurch Chocolatier feature

David Upchurch Chocolatier

Inspired by a year in Paris and years apprenticing in SFBA, David Upchurch makes chocolate confections and pâte de fruit with a bean-to-bar aspect

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1081 Noe Street San Francisco

Parisian inspiration

Local ChocolatierEstablished in 2017 by former architect David Upchurch, the eponymous David Upchurch Chocolatier, offers chocolate confections and pâte de fruit inspired by a year spent in Paris (where he tasted European chocolate for the first time) and years apprenticing with SFBA chocolatiers, Saratoga Chocolates and Recchiuti Confections.

A bean-to-bar devotee, David often uses small batch, single origin chocolate in his confections. He also sometimes includes chocolate in his pâte de fruit.

Find David Upchurch Chocolatier confections at:

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Published 27 September, 2020