Michael’s Chocolates
Opening now! — photo to come
3352 Grand Avenue, Oakland
Michael’s Fall Collection of his signature shiny orbs
Michael’s Chocolates, founded in 2017 in San Francisco, is now (2021) an Oakland based chocolatier that makes beautiful bonbons, caramels, and bars. They are known for their Salted Almond Bar, award-winning Lemon Burst bonbons, Salted Caramels, and 3-flavor seasonal bonbon boxes.
They are a CBTB 3-cup recommended chocolatier.
They are taking over the former Michael Mischer space and also sell their chocolate online, at some local shops, and at special events, such as Chocolate Salons and pop-ups in local boutiques. Check their FB page for upcoming events.
Read more on CBTB:
- Heavy competition
- Sugar spectrum
- Good ‘n messy
- Livestreaming chocolate
- Lust for luster dust
- A primer on how to read the ‘Primer’
- Do I like white chocolate?
- Experiments in chocolate
- Everybody go nuts!
- Judging the best
- Chocolate community
- Local chocolate
