In addition to their chocolates, they plan to offer charcuterie and cheese plates plus beer and wine.
Not a lot of details yet. Watch the space at 801 22nd St. (at Minnesota) as things develop.
We expect this place to be a big hit: Not only are Recchiuti chocolates great, they were just voted best chocolate in the 2011 SF Bay Guardian Readers Poll.
UPDATE: Chocolate Lab opened in Dogpatch end of 2012 and changed its name to theLab Café in 2013. As of 11/2014, it was theLab, and sold a range of Recchiuti Confections. It is now closed.
Date posted: July 28, 2011. This entry was posted in Local chocolate, San Francisco chocolate, Update and tagged cafe, Eater, Recchiuti, recommended, SF Weekly's Foodie, veteran SFBA artisan chocolatier. Bookmark the permalink.