In addition to their chocolates, they plan to offer charcuterie and cheese plates plus beer and wine.
Not a lot of details yet. Watch the space at 801 22nd St. (at Minnesota) as things develop.
We expect this place to be a big hit: Not only are Recchiuti chocolates great, they were just voted best chocolate in the 2011 SF Bay Guardian Readers Poll.
UPDATE: Chocolate Lab opened in Dogpatch end of 2012 and changed its name to theLab Café in 2013. As of 11/2014, it was theLab, and sold a range of Recchiuti Confections. It is now closed.
Date posted: July 28, 2011. This entry was posted in Local chocolate, San Francisco chocolate, Update and tagged cafe, Eater, Recchiuti Confections, recommended, SF Weekly's Foodie, veteran SFBA artisan chocolatier. Bookmark the permalink.