CAYA Chocolate
Micro-batches of single origin chocolate from a local home kitchen
Published 18 April, 2024
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
Micro-batches of single origin chocolate from a local home kitchen
Published 18 April, 2024
A local chocolate institution founded during the Gold Rush in SF, this location is an outlet store and ice cream shop
Published 27 March, 2024
A popup turned permanent in Pacific Heights for your micro-batch bean to bar shopping
Published 28 August, 2023
A bean-to-bar maker with roots in Brazil keeps it simple with as few ingredients as possible but also intriguing
Published 12 June, 2023
Organic superfoods including a range of chocolate products for cooking and baking
Published 9 February, 2023
A refined chocolate experience you won’t have to refrain from
Published 19 September, 2022
Chocolate maker that stretched our definition of SFBA chocolate
Published 7 May, 2022