Ora Cacao, formerly Firefly Chocolate
Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate
Published 2 December, 2016
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate
Published 2 December, 2016
What does a successful, award-winning chocolatier do after she decides to stop selling chocolates?
Published 20 December, 2014
Nutritious NewTree chocolates in a sustainable café make trips to downtown SF pretty sweet
Published 12 June, 2012
Sometimes “your ship has come in” really means your ship has come in
Published 17 April, 2012
We learned what goes into making the best chocolate, then we got to eat some
Published 8 February, 2012
Wall-to-wall chocolate sounds like heaven, but you’d better pace yourself
Published 31 March, 2010
In that gray area of naughty but nice, Vice Chocolates is a stand-out.
Published 1 March, 2010
Chocolatiers: If you’re looking for new markets, have you considered S. Korea?
Published 24 November, 2009
Kimchi is so Korean, they put it in souvenir chocolate for remembering your trip — or gifting to an adventurous/unlucky soul
Published 19 November, 2009