Complete Chocolate Lover’s Guide for the San Francisco Bay Area

CAYA Chocolate

Micro-batches of single origin chocolate from a local home kitchen

Published 18 April, 2024

Vegan converts

To be a vegan is a big commitment to a mindful way of eating. So what does it mean when a big company switches its entire product line to only vegan chocolate?

Published 12 September, 2023

Ór Dubh Chocolates

Adventures in chocolate, whether sampling single origins or trying made-for-you bonbons

Published 12 April, 2022

Birds of a feather

🎶 If you think all chocolate tastes the same, Hummingbird is gonna change your mind 

Published 21 February, 2022

A tale of two houses

We started our Berlin visit with a trip to the biggest chocolate store in the world

Published 12 August, 2018

From the ground up

Sometimes you just gotta do everything yourself

Published 27 January, 2015