Complete Chocolate Lover’s Guide for the San Francisco Bay Area

Vegan converts

To be a vegan is a big commitment to a mindful way of eating. So what does it mean when a big company switches its entire product line to only vegan chocolate?

Published 12 September, 2023

It ain’t easy being green

A round of applause please for the chocolate makers and chocolatiers going the extra mile to make vegan chocolate that tastes as good as the original

Published 13 July, 2023

Melk® candy bars

A proprietary milk alternative with a unique, distinct taste

Published 17 March, 2023

JST CHCLT THX!

Reducing food waste one bar at a time

Published 5 October, 2022

The Milky Way

Where we journey to the lighter side of chocolate

Published 17 February, 2022

Ora Cacao, formerly Firefly Chocolate

Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate

Published 2 December, 2016